Savannah River Pecan Pie

If the South had a heartbeat, it might just sound like the crackle of a pecan pie cooling on the counter.

Our Savannah River Pecan Pie is baked the old-fashioned way — starting with a buttery, hand-rolled crust and filled to the brim with fresh Georgia pecans, farm eggs, and just the right touch of Southern sweetness. Every slice tells a story of porch swings, sweet tea, and Sunday afternoons that stretch on forever.

Serve it warm or with a scoop of vanilla ice cream if you’re feeling fancy. Either way, you’re in for pure, golden perfection — the kind that brings folks back for seconds (and thirds).

From our kitchen on the river to your table anywhere in the country, this pie is proof that Southern comfort can be shipped.

Ingredients include:

• Georgia pecan halves.
• Fine sugar.
• Real butter.