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Cumberland Island Coconut Cake

Cumberland Island Coconut Layer Cake

$89.95 USD

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Handcrafted in Savannah, GA

There’s sweet, and then there’s Cumberland sweet.

Our Cumberland Island Coconut Cake is the kind of Southern classic that’s been turning Sunday suppers and seaside get-togethers into lifelong memories for generations.

Each bite is pure island comfort — three tall, tender layers of moist cake wrapped in clouds of hand-whipped coconut icing. No shortcuts. No mixes. Just the real, made-from-scratch goodness your grandma would’ve insisted on.

It’s light, it’s rich, it’s downright irresistible. From the shores of Savannah to the quiet beauty of Cumberland Island, this cake carries the taste of Southern hospitality in every forkful.

Serve it proud, y’all — this one’s a keeper.

Product Details

  • Triple-layered cake
  • 8" diameter
  • Serves 10 to 12
Preparation Instructions

  • Keep refrigerated if not serving the day of arrival; bring to room temp before serving.
  • For longer storage, wrap slices well and freeze; thaw in the fridge, then room temp before serving.
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