River Street Red Velvet Layer Cake

Some desserts just know how to make an entrance. Our River Street Red Velvet Cake is one of them.

Three rich, velvety layers — deep red and impossibly tender — are stacked high and finished with smooth, tangy cream cheese frosting. Georgia pecans add that perfect Southern touch, a little crunch to balance all that luscious sweetness.

It’s the kind of cake that turns any gathering into an occasion, and every slice into a memory. From the cobblestones of River Street to your kitchen table, this is Southern tradition done right — timeless, classic, and made to be shared.