Tubby's Famous Crab Cakes

$69.95 USD

Size 4 Pack 8 Pack 12 Pack

Sauce Without Sauce With Tubby's Crab Cake Sauce

Quantity

Wild-caught blue crab cakes

Enjoy chef-prepared food in the comfort of your own home

Ready in under 20 minutes

Bake or pan-sear

Wild-Caught. Coastal. Unforgettable.

Tubby’s Famous Crab Cakes are made the old-school Southern way. We generously pack them with wild-caught blue crab meat and just the right amount of bell peppers, sweet onions, coastal herbs, and spices. Whether served as a show-stopping appetizer or a main course, Tubby’s Crab Cakes bring the taste of the Georgia coast straight to your table.

Suggested Pairings

Serve with Tubby’s Special Crab Cake Sauce
To make a Crab Cake Sandwich serve on a toasted bun with fresh Arugula
Serve over a fresh salad mix with lemon and dressing of you choice
Serve next to a New York Strip for the perfect Surf n’ Turf dinner

Creamy & Zesty Tubby's Special Crab Cake Sauce, Southern perfection.

This house favorite is rich, tangy, and herbaceous — the perfect complement to our Tubby's Famous Crab Cakes in a bountiful 8 oz container. Made with mayo, mustard, lemon, and a special blend of Southern seasonings, it’s equally delicious as a dip for fries, hush puppies, or fried green tomatoes.

Pack Size: 4, 8, or 12 crab cakes per box
Total Net Weight: 3 oz per crab cake
Serves: 1 person per crab cake
Crab Type: Wild-Caught Blue Crab
Style: Pan-ready, fully formed, flash-frozen
Storage: Frozen
Shelf Life: 6 months froze

Oven Bake:

Preheat oven to 375°F.
Place crab cakes on a lightly greased baking sheet.
Add a dollop of butter to top of crab cake.
Bake for 15–20 minutes, flipping halfway, until golden brown.

Pan-Sear (recommended):

Add oil or butter.
Cook crab cakes for 4–6 minutes per side, or until golden.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For more information see here.

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